Why Food & Beverage Manufacturers Can’t Ignore Wastewater Testing
From craft breweries and dairies to snack processors and ready-to-eat facilities, food and beverage plants all share one reality: your product may be delicious, but your process water can be tough on public sewers and waterways. High BOD/COD, fats/oils/grease (FOG), suspended solids, nutrients (N, P), cleaning chemistries, and variable pH make Food and Beverage effluent…
View details